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Showing 1 - 8 of 8 Results
1.
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor by Supplee, George Cornell ISBN: 9781279741078 List Price: $17.75
$56.28
2.
Variations in Bacteria Counts from Milk As Affected by Media and Incubation Temperature
Variations in Bacteria Counts from Milk As Affected by Media and Incubation Temperature by Supplee, George Cornell, Pa... ISBN: 9781279822784 List Price: $15.75
$53.31
3.
Variations in the Tests for Fat in Cream and Skimmed Milk
Variations in the Tests for Fat in Cream and Skimmed Milk by Guthrie, Edward Sewell, Geo... ISBN: 9781354950029 List Price: $19.95

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4.
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor . .
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor . . by Supplee, George Cornell 1889- ISBN: 9781372857010 List Price: $21.95
$74.44
5.
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor . .
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor . . by Supplee, George Cornell 1889- ISBN: 9781372856976 List Price: $10.95

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6.
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor : A Thesis Pres...
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor : A Thesis Pres... by Supplee, George Cornell ISBN: 9781333655020 List Price: $9.57
$58.54
7.
Variations in the Tests for Fat in Cream and Skimmed Milk
Variations in the Tests for Fat in Cream and Skimmed Milk by Guthrie, Edward Sewell, Geo... ISBN: 9781286627808 List Price: $15.75
$53.31
8.
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor : A Thesis Pres...
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor : A Thesis Pres... by Supplee, George Cornell ISBN: 9780656076123 List Price: $25.24

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